Friday, May 19, 2006
misty sapa
There has been a request for more pho, (beef and noodle breakfast soup) and I am afraid this is as close as its gonna get. A picture taken after eating pho, after getting off the night train. The best pho it seems is gone by about 9:00am, so you got to get up early to get the good stuff. I am not much of a beefeater, but I figured I had to go for the real thing. Fortunatly, pho is always served with a packet of tissues, I dont know why, but they were handy for disposing off strange bits I couldnt stomach.
mountain road
We went up to Sapa to do some trekking, and I wish we could have done more, we did get in a couple of good afternoon walks, walking from village to village, that were spectacular. Getting off the main drags, small as they might be, it was nice to be largely ignored as farmers went about their work in the rice fields.
flower maung

In Vietnam the Sapa area is famous for being home to several different ethnic minorities. Mainly the 4 kinds of Maung people who are differentiated by thier dress. There are, as we were told countless time, the black maung, the red maung, the wind maung (who, as thier name might suggest, we never saw ) and the flower maung, who boast the most colorful garb.
Friday, May 12, 2006
Halong Bay

After a few days in Hanoi we headed up to Halong Bay, which in Vietnamese means ' Land of the Descending Dragon'. As one legend has it during battles with China (which is quite close) the gods sent a family of dragons to the bay who spit out jewels and jade that turned into islands protecting the land. Jewels and jade are an apt metaphor. The bay is some 1,500 kilometers in the Gulf of Tonkin, and has nearly 2,000 limestone islands, many covered in thick jungle. We spent 4 days touring the area by boat and kayak. The kayaking is amazing, as you can paddle around tiny islands, past fishing villages, through narrow caves and passages to hidden lakes and lagoons. Though I am sure it will, surprisingly kayaking has yet to catch on, so much of the time we had vast areas to explore on our own.
fish shop
We had fresh seafood for lunch and dinner every day on the boat. Amazing. The tenderest stirfried squid, little langostine type lobster, whole shrimp spring rolls. (Breakfast on the other hand was white bread, 2 little blocks 'vache qui rie' cheese-spread and cucumber - most Vietnamese people have beef and noodle soup for breakfast) One afternoon we went with the chef to the 'fish farm' unaware that we would be choosing the fate of a few unlucky crabs. Fortunatly the crew thought this a mans job, and I could ponder the giant cuttlefish while Owain passed the death sentances. There are several floating villages in Halong bay, home to the fisherpeople that can be seen crossing huge areas of water in simple row boats.
O on deck
We had the entire boat to ourselves, which was so nice, and totally affordable. We ate downstairs where the captain and the cook mainly kept to themselves, squidfishing or watching football or "Who Wants to be a $3,500-aire" on a jerry rigged television. Our bedroom, one of two, was upstairs, but most of our time when not kayaking was spent on the deck.
Tuesday, May 09, 2006
why we dont eat dog
Traffic in Hanoi is phenomenly bad. As has been mentioned before. There are very few traffic lights, millions of motorcycles as well as cars, trucks, and bycycles, and each intersection is an insane test of wills, where everyone piles blindly in the frey at top speed eyes straight ahead, and somehow, though not always, comes out the other side alive. Forcing others of the road is not merely commen, it is essential. As one guide we met said, "Driving is the most dangerous job in Vietnam, that is why we dont eat dog in the first half of the lunar month, bad luck. " Right then.
















